Doughnuts That you'll love!!!!

Cake and pie may taste like heaven, but you’ll regret them when you turn 37!

INGREDIENTS

 

• 1 small white sweet potato raw minced in food processor
• 2 large eggs
• 3 tablespoons coconut oil
• 1/4 cup black cocoa powder or regular cocoa
• 1/4 cup coconut sugar
• 2 tablespoons maple syrup
• 2 tablespoons coconut flour
• 2 tablespoons arrowroot flpour
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda

 Glaze

• 1 cup chocolate chips
• 1/4 cup coconut oil
• 1/4 teaspoon sea salt

INSTRUCTIONS :

• Preheat oven to 350F. Generously grease a donut pan with coconut oil (see notes for the one I use).
• In a food processor or blender combine all ingredients for donuts until smooth (the minced sweet potato gets blended raw with the other ingredients).
• Transfer batter to a pastry bag and pipe the batter into the donut pan.
• Bake on 350F for about 15-18 minutes until a toothpick when inserted comes out clean. Cool before spooning out of the pan and cooling on a cooling rack.
• Melt ingredients for glaze over low heat in a double boiler. Remove as soon as coconut oil is melted and whisk until smooth. Allow to cool slightly to thicken before pouring over donuts.
 
Here.s the video for paleo doughnuts...